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Turkey, Cranberry Sauce, and the Story of Dinner in America
November 20, 2014 @ 7:00 pm - 9:00 pm
Food historian Abigail Carroll, author of Three Squares: The Invention of the American Meal, will share the storied history of dinner in America from “pease porridge hot” to Swanson’s TV Dinners, and explain how Thanksgiving helped shape the way we think about the everyday evening meal.